Nonwovens are used for a variety of food contact solution. In many cases through the absorption of the excess of liquid it allows a significant improvement of product shelf-life of many perishable products and provides optimised presentation to customers.
The different uses are: Food wrap(meat, cheese and fish), Tea & coffee bags, Scavengers (e.g. oxygen absorbents), Absorbent pads, Sacks, bags & sachets, Insulation bags.
The advantages of using nonwovens in food and beverage
- Easy to recycle and compost
- Easy to convert into pads and shapes
- High tear resistance
- Prolong shelf-life